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TWNC Recpices - We have had such wonderful Dishes at our Cof

Baked macaroni and cheese with golden breadcrumb topping.

Mary Willis' Pineapple Casserole

Pineapple Casserole

Ingredients

2 20 oz. cans pineapple chunks in juice, drained (reserve 1/3/cup juice)

1/3 cup sugar

5 Tbsp. flour

1 cup shredded Cheddar cheese

1/4 cup butter, melted

1 sleeve Ritz crackers, crushed

Directions

Preheat oven to 350 degrees. In a medium-size bowl, combine sugar, flour, and reserved pineapple juice. Add pineapple chunks and toss well to combine. Spoon pineapple mixture into a greased 8x8 inch casserole dish, and top with shredded cheese.

Combine crushed Ritz cracker crumbs and melted butter. Spread Ritz cracker topping evenly on top of pineapple mixture.

Bake uncovered at 350 degrees for 30 minutes, or until bubbly.

Enjoy.




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